Down The Shore Steamers

steam pots

WE PACK IT UP & YOU STEAM IT FRESH!

Two sizes: Bayside (2-3 people) or Oceanfront (4-6 people) All steam pots come with butter, special seasoning, and cocktail sauce.
Click here for cooking directions.

1 The Route 9

If you’ve driven to the shore, you’ve been on Route 9, the road that leads to summer. Packed with tender shrimp and smoky sausage, it’s a nod to your favorite coastal escape. Finished with corn on the cob, red bliss potatoes, and onions.

2 She Sells Seashells

A true seashore favorite that brings the tide to your table. This pot is loaded with shrimp, sausage, and your choice of clams and/or mussels. Made to share and built for beach days. Served with corn, red bliss potatoes, and onions.

4 The Riptide

When you’re craving it all, The Riptide rolls in with shrimp, sausage, snow crab legs, and your choice of clams and/or mussels. It’s bold, beachy, and built to share after a long day in the sun. Finished with corn on the cob, red bliss potatoes, and sweet onions.

6 The Mary Lee

Crafted for seafood lovers who want it all — shrimp, sausage, snow crab, scallops, lobster tail, and your choice of clams or mussels. Steamed to perfection with corn, red bliss potatoes, and onions. Named in loving tribute to Mary Lee — a cherished Mom Mom and the spirited Jersey Shore shark that inspired her name!

*Ask about a custom-built Steam pot to fit your needs.

take & bake crab cakes

Our owner’s homemade recipe, made fresh daily, is quickly becoming a local favorite in Wildwood and for good reason. These gluten-free crab cakes cook up golden brown, are full of flavor, and always satisfying. Enjoy one as a sandwich on a buttery brioche or gluten-free bread, served over a crisp salad, or take it home to bake and savor on your own time. However you choose to enjoy it, the reviews speak for themselves, people can’t get enough!

Directions: bake at 375 for 20-25 minutes or until golden brown

*All crab cakes are gluten free.

Appetizers

Kick off your feast with our crowd-pleasing starters! Fun, flavorful, and the perfect way to begin any Shore meal!

sandwiches

All sandwiches are served with chips & pickle.

salads

Start with a fresh, crisp salad and add your favorite proteins: chicken, crabcake, salmon, tuna salad, or blackened mahi.

$9

caesar salad

Crisp romaine tossed with shredded parmesan, crunchy croutons, and a creamy Caesar dressing.

berry

Spring mix greens with juicy strawberries, blueberries, and creamy goat cheese, finished with a sweet raspberry vinaigrette.

spinach

Tender baby spinach leaves topped with craisins, crumbled feta, and candied walnuts, paired with a tangy balsamic vinaigrette.

byo

Create your perfect salad combo with fresh greens, toppings, and protein add-ons, your way, every time.

Choose your favorites, prices vary by selection(s)

steam pot directions

Store pot in fridge until ready to cook.
When ready, remove bagged seafood from pot, place in bowl and store in fridge.
Place 2-2 1/2 cups of liquid (water, beer, wine) into the pot and place lid on lightly.
Place pot on largest burner and turn heat on medium-high.
Steam for 30 minutes (40 if using electric or coil cooktops).
Carefully remove lid, steam will be hot, open bagged seafood and add to pot with special seasoning.
Steam another 7-8 minutes.
If shrimp are not completely pink and scallops are not opaque stir them then continue steaming checking every few minutes until they are fully cooked.
Turn pot off and carefully remove lid- it will be HOT!
Drain liquid, saving some broth to enjoy, and pour out pot onto tray or table. Serve family style with lemon, butter and cocktail sauce. Enjoy!!

*Consuming raw or undercooked seafood, shellfish or meats may increase your risk of food bourne illness

*Ask about a custom-built Steam pot to fit your needs.

a la cart seafood

Order our premium seafood by the piece—perfect for customizing your own meals at home.

Choose your favorites, prices vary by selection(s).

*Consuming raw or undercooked seafood, shellfish or meats may increase your risk of food bourne illness.

fresh catch feedback

The seafood was so so fresh and so much more delicious, was my first time, and I'll tell you what. No disappointment, The people were very attentive and super nice. I'll definitely be back for more!!

Just ordered a spinach salad with salmon and a crabby grilled cheese! They were both excellent!! We will definitely be back!!

Delicious! The seafood was so fresh and the cook time was PERFECT for all of the ingredients. We go the Mary Lee and will absolutely be back and recommending to others.

We got the chance to stop by today... so thankful we did! We got the Mary Lee. Instructions were clear for what needs to be done for a fresh seafood meal. The best part about it is all the hard work is already done!